Purchasing A Guide for Hospitality Professionals
Material type: TextLanguage: English Language Publication details: New Delhi Pearson 2012 2012Description: 392 p. 24 cmISBN:- 9788131765616
- 647.94068 HAY
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Sheduled Reference | Main Library Lending Section | Lending Collection | 647.94068 HAY (Browse shelf(Opens below)) | Available | 86751 |
Total holds: 0
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647.94068 COU Food and Beverage Service | 647.94068 DEF Hospitality Financial Management | 647.94068 DEF Hospitality Financial Management | 647.94068 HAY Purchasing | 647.94068 HOS Hospitality Marketing | 647.94068 HOS Hospitality Marketing | 647.94068 HOS Hospitality Marketing |
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