Your search returned 9 results.

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	1.		Managing housekeeping operations by Nitschke , Aleta A Frye , William D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Michigan American Hotel & Lodging Educational Institute 2008 2008 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NIT. Place hold Add to cart (remove)
	2.		Hotel Housekeeping Operations and Management by Raghubalan , G Raghubalan , Smritee Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford University Press 2007 2014 Availability: Items available for loan: Main Library (11)Collection, call number: Lending Collection 647.95068 RAG, ... Place hold Add to cart (remove)
	3.		Food and Beverage Service A Training Manual by Andrews , Sudhir Cousins , John A Edition: 03th ed. Language: English Language Publication details: New Delhi McGraw Hill 2013 2016 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.9541 AND. Place hold Add to cart (remove)
	4.		Food and Beverage Service by Axler , Bruce Litrides , Carol Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi John Wiley 1990 2013 Availability: Items available for loan: Main Library (4)Collection, call number: Lending Collection 647.94 AXL, ... Not available: Main Library: Checked out (1). Place hold Add to cart (remove)
	5.		Purchasing A Guide for Hospitality Professionals by Hayes , David K Ninemeier , Jack D Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Pearson 2012 2012 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 HAY. Place hold Add to cart (remove)
	6.		Cases in Hospitality and Tourism Management by O'Halloran , Robert M [Editor] Jarvis , Ken [Editor] Allen-Chabot , Amy [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Pearsons 2006 2008 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94068 CAS, ... Place hold Add to cart (remove)
	7.		Hotel Housekeeping Operations and Management by Raghubalan , G Rghubalan , Smritee Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford 2007 2016 Availability: Items available for loan: Main Library (12)Collection, call number: Lending Collection 647.94068 RAG, ... Place hold Add to cart (remove)
	8.		Housekeeping Management by Shirke , Gajanan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Shroff Publishers 2013 2013 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 SHI, ... Place hold Add to cart (remove)
	9.		Sustainability in the Hospitality Industry Principles of Sustainable Operations by Legrand , Willy Sloan , Philip Chen , Joseph S Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Routledge 2017 2017 Availability: Items available for loan: Main Library (8)Collection, call number: Lending Collection 647.94068 LEG, ... Place hold Add to cart (remove)

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