Your search returned 20 results.

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	1.		Accounting in the Hotel and Catering Industry by Harris , Peter J Hazzard , Peter A Edition: 4th ed. Language: English Language Publication details: London Stanley Thornes 1995 1987 Availability: Items available for loan: Main Library (3)Collection, call number: 647.94068HAR, ... Place hold Add to cart (remove)
	2.		Maintenance handbook for hotels motels and resorts by Stutts,Alan T Borsenik,Frank D Language: English Language Publication details: New York Van Nostrand Reinheld 1990 Availability: No items available. Add to cart (remove)
	3.		Managing housekeeping operations by Nitschke , Aleta A Frye , William D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Michigan American Hotel & Lodging Educational Institute 2008 2008 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NIT. Place hold Add to cart (remove)
	4.		Hotel Space by Borras , Montse Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Beverly Rockport Publishers 2008 2008 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94068 BOR, ... Place hold Add to cart (remove)
	5.		Food & Beverage Cost Control by Dopson , Lea R Hayes , David K Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey John Wiley 2008 2016 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.95068 DOP, ... Place hold Add to cart (remove)
	6.		Hotel Housekeeping Operations and Management by Raghubalan , G Raghubalan , Smritee Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford University Press 2007 2014 Availability: Items available for loan: Main Library (11)Collection, call number: Lending Collection 647.95068 RAG, ... Place hold Add to cart (remove)
	7.		Food and beverage service by Singaravelavan , R Language: English Language Publication details: New Delhi Oxford University Press 2011 2013 Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 647.94 SIN, ... Place hold Add to cart (remove)
	8.		Human Resource Management in the Hospitality Industry A Guide to Best Practice by Boella , Michael J Goss-Turner , Steven Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Routledge 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.068 BOE. Place hold Add to cart (remove)
	9.		Catering Management An Intergrated Approach by Sethi , Mohini Malhan , Surjeet Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Willey Eastern Limited 1987 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.95 SET. Place hold Add to cart (remove)
	10.		Purchasing A Guide for Hospitality Professionals by Hayes , David K Ninemeier , Jack D Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Pearson 2012 2012 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 HAY. Place hold Add to cart (remove)
	11.		No cover image available Identification of Impediments for Effective Implementation of Strategies in Star Class Hotels in Sri Lanka by Tennakoon , T.M.P.A.B Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Rajarata University of Sri Lanka - Mihintale Faculty of Management Studies 2009 2009 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 647.94 TEN. Add to cart (remove)
	12.		Cases in Hospitality and Tourism Management by O'Halloran , Robert M [Editor] Jarvis , Ken [Editor] Allen-Chabot , Amy [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Pearsons 2006 2008 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94068 CAS, ... Place hold Add to cart (remove)
	13.		International Cuisine & Food Production Management by Bali , Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford University 2012 2012 Availability: Items available for loan: Main Library (10)Collection, call number: Lending Collection 647.94068 BAL, ... Place hold Add to cart (remove)
	14.		Hotel Engineering Management by Shirke , Gajanan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Shroff Publishers 2013 2014 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 SHI, ... Place hold Add to cart (remove)
	15.		Hotel Housekeeping Operations and Management by Raghubalan , G Rghubalan , Smritee Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford 2007 2016 Availability: Items available for loan: Main Library (12)Collection, call number: Lending Collection 647.94068 RAG, ... Place hold Add to cart (remove)
	16.		Housekeeping Management by Shirke , Gajanan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Shroff Publishers 2013 2013 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 SHI, ... Place hold Add to cart (remove)
	17.		Sustainability in the Hospitality Industry Principles of Sustainable Operations by Legrand , Willy Sloan , Philip Chen , Joseph S Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Routledge 2017 2017 Availability: Items available for loan: Main Library (8)Collection, call number: Lending Collection 647.94068 LEG, ... Place hold Add to cart (remove)
	18.		Introduction to Hospitality Management by Walker , John R Edition: 2nd ed. Language: English Language Publication details: New Delhi Dorling Kindersley 2007 2009 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.068 WAL, ... Place hold Add to cart (remove)
	19.		Food and Beverage Service by Cousins , John Lillicrap , Dennis Weekes , Suzanne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Hodder Education 2014 2017 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 COU, ... Place hold Add to cart (remove)
	20.		Hotel Housekeeping A Training Manual by Andrews , Sudhir Edition: 3rd ed. Language: English Language Publication details: New Delhi McGraw-Hill 2016 2016 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 AND. Place hold Add to cart (remove)

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Your search returned 20 results.