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	1.		Food & Beverage Cost Control by Dopson , Lea R Hayes , David K Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey John Wiley 2008 2016 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.95068 DOP, ... Place hold Add to cart (remove)
	2.		Purchasing A Guide for Hospitality Professionals by Hayes , David K Ninemeier , Jack D Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Pearson 2012 2012 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 HAY. Place hold Add to cart (remove)

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