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1.
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The Rice book by Language: English Language
Publication details: London Transworld 1993 1993
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.6318OWE.
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2.
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Introductory foods by
- Bennion, Marion
- Scheule Barbara
Edition: 13th ed.
Publication details: New Jersey Pearsson Education 2010 2010
Availability: Items available for loan: Medical Library (2)Collection, call number: Lending Collection 613.2BEN, ...
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ගුණසේන සූප ශාස්ත්රය by Language: Sinhala Language
Publication details: Colombo Gunasena 2012 2012
Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641PER.
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4.
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Ceylon Cookery by
Edition: 04th ed.
Publication details: Colombo Felix Printers 1968 1990
Availability: Items available for loan: Main Library (2)Collection, call number: 641.595493DIS, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.595493DIS.
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5.
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Indian and Mughlai rice treats by Language:
Publication details: New Delhi A Sterling Paperback 1992 1992
Availability: Items available for loan: Main Library (2)Collection, call number: 641.6318VIJ, ...
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6.
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A cook's tour of south India by Language:
Publication details: New Delhi Sterling Publishers 1991 1992
Availability: Items available for loan: Main Library (2)Collection, call number: 641.50954PAT, ...
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7.
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Good food from India by Language:
Publication details: Bombay Jaico 1957 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 641.50954RAN.
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8.
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Introduction to Jaffna cookery by Language: Sinhala Language
Publication details: Dehiwala Arjuna Consulting Company Ltd. 1995 1995
Availability: Items available for loan: Main Library (1)Collection, call number: 641.595493SOM. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 641.595493SOM.
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11.
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The World's Greatest Cookery Encyclopedia by Language: English Language
Publication details: London Paul Hamlyn 1988 1988
Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.503LAR.
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12.
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A feast made for laughter by Language:
Publication details: New York Holt,Rinehart and Winston 1982 1983
Availability: Items available for loan: Main Library (1)Collection, call number: 641.50924CLA.
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13.
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Complete Indian cook book by Language:
Publication details: London Chancellor Press 1980 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5954PAN.
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14.
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The complete guide to the art of modern cookery by
- Escoffier , A
- Cracknell , H.L. ;trn. ;Kaufmann , R.J. ;trn
Language:
Publication details: Oxford Butterworth-Heinemann 1979 1997
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5ESC.
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15.
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Modern cookery book by
Edition: 03rd ed. Language:
Publication details: Delhi Pustak Mahal 1991 1991
Availability: Items available for loan: Main Library (2)Collection, call number: 641.5VOH, ...
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16.
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Pure vegetarian Indian cookery by
- Uberoi , Pritam
- Uberoi , Nimmi
Edition: 02nd ed. Language:
Publication details: New Delhi Sterling Publishers 1991 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 641.303UBE.
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17.
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Cook now serve later by Language:
Publication details: New York Readers Digest Association 1989 1989
Availability: Items available for loan: Main Library (1)Collection, call number: 641.555COO.
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18.
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Ceylon daily news cookery book by
Edition: 05th ed. Language:
Publication details: Pannipitiya Stamford Lake 1929 1999
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5DEU.
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19.
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Cuisines of southesat Asia by Language:
Publication details: New York John Wiley and Sons 1993 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5959HYM.
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