The complete guide to the art of modern cookery
Language: Publication details: 1979 Oxford Butterworth-Heinemann 1997Description: 25 cm. xxvi,646 pISBN:- 0750602880
- 641.5 ESC
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Sheduled Reference | Main Library Reference Section | 641.5ESC (Browse shelf(Opens below)) | Available | 22101 |
Total holds: 0
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