Your search returned 14 results.

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	1.		No cover image available Indian and Mughlai rice treats by Vijay , G. Padma Language: Publication details: New Delhi A Sterling Paperback 1992 1992 Availability: Items available for loan: Main Library (2)Collection, call number: 641.6318VIJ, ... Place hold Add to cart (remove)
	2.		A cook's tour of south India by Patil , Vimla Language: Publication details: New Delhi Sterling Publishers 1991 1992 Availability: Items available for loan: Main Library (2)Collection, call number: 641.50954PAT, ... Place hold Add to cart (remove)
	3.		No cover image available Good food from India by Rangarao , Shanthi Language: Publication details: Bombay Jaico 1957 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 641.50954RAN. Place hold Add to cart (remove)
	4.		Introduction to Jaffna cookery by Somasekaram , Sathanithi Language: Sinhala Language Publication details: Dehiwala Arjuna Consulting Company Ltd. 1995 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 641.595493SOM. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 641.595493SOM. Place hold Add to cart (remove)
	5.		Basic food preparation a complete manual Language: Publication details: New Delhi Orient Longman 1986 1986 Availability: Not available: Main Library: Withdrawn (1). Add to cart (remove)
	6.		Complete Indian cook book by Pandya , Michael Language: Publication details: London Chancellor Press 1980 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5954PAN. Place hold Add to cart (remove)
	7.		The complete guide to the art of modern cookery by Escoffier , A Cracknell , H.L. ;trn. ;Kaufmann , R.J. ;trn Language: Publication details: Oxford Butterworth-Heinemann 1979 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5ESC. Place hold Add to cart (remove)
	8.		No cover image available Modern cookery book by Vohra , Asha Rani Edition: 03rd ed. Language: Publication details: Delhi Pustak Mahal 1991 1991 Availability: Items available for loan: Main Library (2)Collection, call number: 641.5VOH, ... Place hold Add to cart (remove)
	9.		Cook now serve later by Fowler , Lee ;ed Language: Publication details: New York Readers Digest Association 1989 1989 Availability: Items available for loan: Main Library (1)Collection, call number: 641.555COO. Place hold Add to cart (remove)
	10.		Ceylon daily news cookery book by Deutrom , Hilda Edition: 05th ed. Language: Publication details: Pannipitiya Stamford Lake 1929 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5DEU. Place hold Add to cart (remove)
	11.		Cuisines of southesat Asia by Hyman , Gwenda L Language: Publication details: New York John Wiley and Sons 1993 1993 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5959HYM. Place hold Add to cart (remove)
	12.		Middle eastern easy style cookery by Blacker , Maryanne ;ed Series: The Australian womens weekly Language: Publication details: Sydney ACP Publishing 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5956MID. Place hold Add to cart (remove)
	13.		Practical cookery by Campbell , John Foskett , David Ceserani , Victor Language: English Language Publication details: New York Book Power 2008 2008 Availability: Items available for loan: Main Library (4)Collection, call number: 641.5CAM, ... Place hold Add to cart (remove)
	14.		රසකාරක නොමැති පැරණි වෑංජන by Thennakoon , Shirani Series: ගොඩගේ දේශීය රසකැවිලි වට්ටෝරු - 2 Material type: Text; Format: print ; Literary form: Not fiction Language: Sinhala Language Publication details: Colombo S.Godage 2012 2012 Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 641.95493 THE, ... Place hold Add to cart (remove)

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