Your search returned 21 results.

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	1.		New methods of food preservation by Gould , G.W [Editor] Language: English Language Publication details: Springer Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 641.4 NEW. Place hold Add to cart (remove)
	2.		No cover image available Botany a new approch by Mukundan , Usha Rai Aruna Vaidya , Sharda, A Language: English Language Publication details: India Agro Botanica 1997 1997 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 580MUK. Place hold Add to cart (remove)
	3.		No cover image available The technology of food preservation by Desrosier , Norman .W Desrosier, James. N Edition: 4th ed. Language: English Language Publication details: Delhi, CBS Publishers 1998 1998 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 664.028DES, ... Place hold Add to cart (remove)
	4.		No cover image available Food microbiology by Frazier , William. C Westhoff, Dennis. C Edition: 4th ed. Language: English Language Publication details: New Delhi, Tata McGaw-Hill Publishig Company Limited 1995 1995 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.001579FRA, ... Place hold Add to cart (remove)
	5.		No cover image available The Microbiological safety of processed foods proceeding of a simposium sponsored by the hindustan lever research foundation by Crowther , John.S [Editor] Marthi , Balkumar [Editor] Language: English Language Publication details: New Delhi Oxford and IBH publishing co. 1998 1998 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 363.192MIC. Place hold Add to cart (remove)
	6.		Food processing and preservation by Sivasankar , B Language: English Language Publication details: New Delhi Prentice-Hall of India 2002 2002 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Reference Collection 664 SIV, ... Place hold Add to cart (remove)
	7.		Food processing and preservation by Sivasakar , B Language: English Language Publication details: New Delhi PHI Learning 2002 2010 Availability: Items available for loan: Agricultural Library (4)Collection, call number: Lending Collection 664SIV, ... Place hold Add to cart (remove)
	8.		Food preservation by Kulshrestha , S.K Language: English Language Publication details: New Delhi Vikas 1994 1994 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.028 KUL, ... Main Library (1)Collection, call number: 664.028KUL. Place hold Add to cart (remove)
	9.		Food packaging and preservation by Mathlouthi M [Editor] Language: English Language Publication details: London Blackie academic and professional 1994 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.119FOO. Place hold Add to cart (remove)
	10.		No cover image available Food preservation and processing by Kalia , Manoranjan Sood , Sangita Language: English Language Publication details: New Delhi Kalyani 1996 1996 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.028 KAL. Place hold Add to cart (remove)
	11.		Principles of food preservation by Samarajeewa, Upali Language: English Language Publication details: Colombo Institute of Chemistry 1995 Availability: No items available. Add to cart (remove)
	12.		Principles of food sciense part ll :physical principles of food preservation by Karel, Marcus Fennema, Owen R Lund, Daryle B Fennema, Owen R [Editor] Language: English Language Publication details: New York Marcel Dekker 1975 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 664.028KAR. Place hold Add to cart (remove)
	13.		Principles of Fruit preservation: jam making cannins and drying by Morris,T.N Edition: 2th ed. Language: English Language Publication details: India Agrobios 1946 2007 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.4MOR. Place hold Add to cart (remove)
	14.		එළවළු පලතුරු සංරක්ෂණ ක්‍රම by Ekanayake, S Ranawana, C.K Language: Sinhala Language Publication details: Colombo S.Godage 2003 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Lending Collection 664.805EKA. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 664.805EKA. Place hold Add to cart (remove)
	15.		Food microbiology by Frazier , William C Westhoff , Dennis C Edition: 4th ed. Language: English Language Publication details: New Delhi Tata Mcgraw Hill 1988 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 664.001579 FRA, ... Place hold Add to cart (remove)
	16.		A beginner' s guide to winter food preservation storing what you grown by Singh , Dueep J Language: English Language Publication details: Utah JD-Biz Publishing 2014 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Lending Collection 664.028SIN, ... Place hold Add to cart (remove)
	17.		Food biodeterioration and preservation by Tucker , Gary S [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Dihi John Wiley & Sons 2008 2013 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.028FOO. Place hold Add to cart (remove)
	18.		Shelf life evaluation of foods by Man, C.M.D [Editor] Jones, A.A [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Maryland An Aspen Publication 2000 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.028SHE, ... Place hold Add to cart (remove)
	19.		Handbook of food preservation by Rahman , M. Shafiur [Editor] Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Boca Raton CRC Press 2007 2018 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664.028 HAN. Technology Library (2)Collection, call number: Reference Collection 664.028 HAN, ... Place hold Add to cart (remove)
	20.		Cereal grains properties, processing, and nutritional attributes by Serna-Saldivar , Sergio O Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London CRC Press 2010 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 641.4 SER. Place hold Add to cart (remove)

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Your search returned 21 results.