Food processing and preservation
Language: English Language Publication details: 2002 New Delhi PHI Learning 2010Description: 24 cm. [x] , 360 pISBN:- 9788120320864
- 664 SIV
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Lending Books | Agricultural Library Lending Section | 664SIV (Browse shelf(Opens below)) | Available | 67880 | |||
Lending Books | Agricultural Library Lending Section | Lending Collection | 664SIV (Browse shelf(Opens below)) | Available | 66863 | ||
Lending Books | Agricultural Library Lending Section | Lending Collection | 664SIV (Browse shelf(Opens below)) | Available | 66864 | ||
Lending Books | Agricultural Library Lending Section | Lending Collection | 664SIV (Browse shelf(Opens below)) | Available | 66865 |
Total holds: 0
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