Spices, herbs and edible fungi (Record no. 3288)

MARC details
000 -LEADER
fixed length control field 00598 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURa
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171107b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0444817611
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English Language
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3383
Item number SPI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Charalambous,George
Relator term Editor
9 (RLIN) 53238
245 ## - TITLE STATEMENT
Title Spices, herbs and edible fungi
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 1994
Name of publisher, distributor, etc New York, Elsevier
Date of manufacture 1994
300 ## - PHYSICAL DESCRIPTION
Dimensions 25 cm.
Extent [xv] ,764 p.
Other physical details Illustration
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Developments in food science 34
9 (RLIN) 53239
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SPICES ; HERBS ; FOOD SCIENCE
9 (RLIN) 53240
Topical term or geographic name as entry element HOME ECONOMICS
9 (RLIN) 1526
Topical term or geographic name as entry element AGRICULTURE
9 (RLIN) 53241
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Serial record 1
Koha item type Sheduled Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Koha item type Public note
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Reference Section 18/10/2009 17822.57   641.3383SPI 34891 Sheduled Reference $185.42

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