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Spices, herbs and edible fungi

Charalambous,George

Spices, herbs and edible fungi - New York, Elsevier 1994 - [xv] ,764 p. Illustration 25 cm. - Developments in food science 34 .

ISBN: 0444817611

Subjects--Topical Terms:
SPICES ; HERBS ; FOOD SCIENCE
HOME ECONOMICS
AGRICULTURE

Dewey Class. No.: 641.3383 / SPI

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