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Food and beverage service by
- Lillicrap , Dennis R
- Cousins , John A
Edition: 04th ed. Language:
Publication details: London ELBS With Hodder and Stoughton 1994 1994
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ...
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Managing projects in hospitality organizations by
- Teare , Richard ;ed
- Adams , Debra ;ed.Messenger , Sally ;ed
Language:
Publication details: London Cassell 1992 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 647.09068MAN.
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Developing hospitality properties and facilities by
- Ransley , Josef ;ed
- Ingram , Hadyn ;ed
Language:
Publication details: Oxford Butterworth Heinemann 2000 2001
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068DEV.
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Reception student guide by
- Bulledid , Ann
- Rabone , Pam ;Ritchie , Caroline ;Whibberley , Jacqui
Series: Catering and Hospitality NVQ/SVQ 2
Edition: 02nd ed. Language:
Publication details: Cheltenham City and Guilds 1996 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 642.4REC.
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Hospitality operations a systems approach by
- Jones , Peter
- Ball , Stephen Kirk , David Lockwood , Andrew
Language:
Publication details: Singapore Thomson Asia Pte.Ltd. 2004 2004
Availability: Items available for loan: Main Library (2)Collection, call number: 647.94HOS, ...
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