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1. Sheduled Reference
Marketing for hospitality and tourism by
  • Kotler , Philip
  • Bowen , John ; Makens , James
Edition: 02nd ed.
Language:
Publication details: New Jersey Prentice Hall 1996 1999
Availability: Items available for loan: Main Library (2)Collection, call number: 647.940688KOT, ...
2. Sheduled Reference
Managing projects in hospitality organizations by
  • Teare , Richard ;ed
  • Adams , Debra ;ed.Messenger , Sally ;ed
Language:
Publication details: London Cassell 1992 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 647.09068MAN.
3. Sheduled Reference
Introduction to hospitality operations by
  • Jones , Peter ;ed
Language:
Publication details: London Cassell 1996 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068INT.
4. Sheduled Reference
Food and beverage management by
  • Davis , Bernard
  • Lockwood , Andrew ;Stone , Sally
Edition: 03rd ed.
Language:
Publication details: Oxford Butterworth-Heinemann 1985 1998
Availability: Items available for loan: Main Library (3)Collection, call number: 647.95068DAV, ...
5. Sheduled Reference
Marketing hospitality by
  • Powers , Tom
  • Thompson , Claire ;ed
Series: Wiley service management series
Language:
Publication details: New York John Wiley and Sons 1990 1990
Availability: Items available for loan: Main Library (1)Collection, call number: 647.940688POW.
6. Sheduled Reference
Introduction to management in the hospitality industry by
  • Powers , Tom
Edition: 04th ed.
Language:
Publication details: New York John Wiley and Sons 1979 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068POW.
7. Sheduled Reference
Introduction to the hospitality industry by
  • Powers , Tom
Series: Wiley service management series
Edition: 02nd ed.
Language:
Publication details: New York John Wiley and Sons 1988 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068POW.
8. Lending Books
International hospitality management corporate strategy in practice by
  • Teare , Richard ;ed
  • Olsen , Michael ;ed
Language:
Publication details: New York John Wiley and Sons 1992 1992
Availability: Items available for loan: Main Library (2)Collection, call number: 647.940684INT, ...
9. Sheduled Reference
The international hospitality industry organizational and operational issues by
  • Jones , Peter ;ed
  • Pizam , Abraham ;ed
Language:
Publication details: New York John Wiley & Sons 1993 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94INT.
10. Lending Books
How to research and write a thesis in hospitality and tourism a step by step guide for college students by
  • Poynter , James M
Language:
Publication details: New York John Wiley and Sons 1993 1993
Availability: Items available for loan: Main Library (3)Collection, call number: 647.94072POY, ...
11. Sheduled Reference
Hospitality and travel marketing by
  • Morrison , Alastair M
Edition: 2nd ed.
Language:
Publication details: New York Delmar Publishers 1996 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 647.940688MOR.
12. Sheduled Reference
Yield management strategies for the service industries by
  • Yeoman , Ian ;ed
  • Ingold , Anthony ;ed
Language:
Publication details: London Cassell 1997 1999
Availability: Items available for loan: Main Library (1)Collection, call number: 658.4012YIE.
13. Sheduled Reference
Strategic planning systems in hospitality and tourism by
  • Phillips , P.A
  • Moutinho , L
Language:
Publication details: New York CABI Publishing 1998 1998
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068PHI.
14. Permanent Reference Books
Dictionary of Travel, Tourism and Hospitality Terms by
  • Harris , Robert
  • Howard , Joy
Language: English Language
Publication details: Melbourne Hospitality Press 1996 1996
Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 338.4791003HAR.
15. Sheduled Reference
Internal control and fraud prevention in hospitality operations by
  • Baker , Kevin
Language:
Publication details: Melbourne Hospitality Press 1999 1999
Availability: Items available for loan: Main Library (1)Collection, call number: 338.47647068BAK.
16. Sheduled Reference
Economic and management methods for tourism and hospitality research by
  • Baum , Thomas
  • Mudambi , Ram
Language:
Publication details: Chichester John Wiley and Sons 1999 1999
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068ECO.
17. Sheduled Reference
Travel and hospitality online a guide to online services by
  • Holleman , Gary
Language:
Publication details: New York Van Nostrand Reinhold 1996 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 647.940285HOL.
18. Sheduled Reference
Developing hospitality properties and facilities by
  • Ransley , Josef ;ed
  • Ingram , Hadyn ;ed
Language:
Publication details: Oxford Butterworth Heinemann 2000 2001
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068DEV.
19. Sheduled Reference
Marketing for hospitality and tourism by
  • Kotler , Philip
  • Bowen , John ;Makens , James
Edition: 03rd ed.
Language:
Publication details: New Delhi Pearson Education 1996 2006
Availability: Items available for loan: Main Library (5)Collection, call number: 647.940688KOT, ... Not available: Main Library: Lost (1).
20. Sheduled Reference
Welcome to hospitality an introduction by
  • Chon , Kye-Sung (Kaye)
  • Sparrowe , Raymond T
Edition: 02nd ed.
Language:
Publication details: New York Delmar Thomson Learning 2000 2000
Availability: Items available for loan: Main Library (2)Collection, call number: 647.94CHO, ...
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