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1. Lending Books
Handbook of hygiene control in the food industry by
  • Lelieveid, Huub [Editor]
  • Holah, John [Editor]
  • Gabrk, Dmagoj [Editor]
Series:
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Duxford Elesevier 2016
Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664HAN, ...
2. Sheduled Reference
Lawrie's meat science by
  • Toldra, Fidel [Editor]
Series: Woodhead publishing series in food science, technology and nutrition
Edition: 8th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Duxford Woodhead Publishing 2017
Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 641.36 LAW, ...
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