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	341.		Food and Beverage Service by Cousins , John Lillicrap , Dennis Weekes , Suzanne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Hodder Education 2014 2017 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 COU, ... Place hold Add to cart (remove)
	342.		Hotel Housekeeping A Training Manual by Andrews , Sudhir Edition: 3rd ed. Language: English Language Publication details: New Delhi McGraw-Hill 2016 2016 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 AND. Place hold Add to cart (remove)
	343.		About the Kitchen Learning home economic Book 1 by Ruth , Berly Riddle , Daine [Illustrator] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Heinemann Educational Books 1968 1972 1976 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 640 RUT. Place hold Add to cart (remove)
	344.		British Food the Very Best of British Food Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Australia Parragon 2012 2012 Availability: Items available for loan: Main Library (1)Collection, call number: Reference Collection 641.59141 BRI. Place hold Add to cart (remove)
	345.		No cover image available Confident Cooking Prue Leith's Modern Guide to Cooking by Leith , Prue Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 641.5 LEI. Place hold Add to cart (remove)

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