Results
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161.
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The business of hotels by
Edition: 03rd ed. Language:
Publication details: Oxford Butterworth-Heinemann 1980 1994
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068MED.
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162.
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The science of food by
- Gaman P. M
- Sherrington, K. B
Edition: 4th ed. Language:
Publication details: Oxford Butterworth-Heinemann 1996 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 641.3GAM.
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163.
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Ceylon daily news cookery book by
Edition: 05th ed. Language:
Publication details: Pannipitiya Stamford Lake 1929 1999
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5DEU.
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164.
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ළදරු පෝෂණය හා සංරක්ෂණය by - Gunasena , Manohari [Compiler]
Language: Sinhala Language
Publication details: Nugegoda Modern Poth Samagama 1992 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 649.122GUN. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 649.122GUN.
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165.
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Step by step vegetarian cooking by
- Pickford , Louise
- Steele , Louise ;ed
Language:
Publication details: London Greenwich Editions 1993 1999
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5636PIC.
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166.
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Table decor fruit and vegetable carvings by Language:
Publication details: Ratmalana Vishva Lekha 1997 1997
Availability: Items available for loan: Main Library (5)Collection, call number: 642.8RUP, ...
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167.
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168.
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Hospitality and travel marketing by
Edition: 2nd ed. Language:
Publication details: New York Delmar Publishers 1996 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 647.940688MOR.
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169.
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Foodservice facilities planning by
Edition: 3rd ed. Language:
Publication details: New York Van Nostrand Reinhold 1989 1989
Availability: Items available for loan: Main Library (1)Collection, call number: 647.950682KAZ.
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170.
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171.
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172.
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Resort development and management by
- Gee , Chuck Y
- Harless , Marj ;ed. ;Wood , Priscilla J. ;ed. ;Glazer , George ;ed
Edition: 02nd ed. Language:
Publication details: Michigan Educational Institute 1988 1996
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94GEE.
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173.
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Security and loss prevention management by
- Ellis , Raymond C
- Stipanuk , David M. ;Bittner , Robert ;ed. ;Smith , Jennifer ;ed
Edition: 02nd ed. Language:
Publication details: Lansing Educational Institute 1999 1999
Availability: Items available for loan: Main Library (1)Collection, call number: 647.940684ELL.
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174.
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175.
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176.
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Practical professional catering by
- Cracknell , H.L
- Kaufmann , R.J. ;Nobis , G
Language:
Publication details: London Macmillan Press 1983 1983
Availability: Items available for loan: Main Library (1)Collection, call number: 642.4CRA.
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177.
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Quantity food purchasing by
- Kotschevar , Lendal H
- Donnelly , Richard ;Davis , Kevin ;ed
Edition: 04th ed. Language:
Publication details: New York Macmillan 1994 1994
Availability: Items available for loan: Main Library (1)Collection, call number: 641.31KOT.
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178.
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Cuisines of southesat Asia by Language:
Publication details: New York John Wiley and Sons 1993 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5959HYM.
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179.
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180.
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The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs by
- Walton , Stuart
- Glover , Brian
Language: English Language
Publication details: London Lorenz Books 1998 1998
Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.21003WAL.
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