Results
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101.
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Sugar free cooking by
- Payne , Patricia ;com
- Stewart , Jillian ;ed
Language:
Publication details: London Tiger books international 1993 1993
Availability: Items available for loan: Main Library (1)Collection, call number: 633.64PAY.
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102.
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Professional Management of Housekeeping Operations by
- Martin , Robert J
- Jones , Thomas J.A
Edition: 02nd ed. Language: English Language
Publication details: New York John Wiley & Sons 1992 1992
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 MAR.
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103.
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104.
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The complete Asian cookbook by Language:
Publication details: London Weldon Publishing 1976 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 641.595SOL.
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105.
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106.
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Hotel,hostel and hospital housekeeping by
- Branson , Joan C
- Lennox , Margaret
Edition: 03rd ed. Language:
Publication details: New Delhi Arnold Heinemann 1976 1976
Availability: Items available for loan: Main Library (1)Collection, call number: 648BRA.
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107.
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Indian food a historical companion by Language:
Publication details: Delhi Oxford University Press 1994 1998
Availability: Items available for loan: Main Library (1)Collection, call number: 641.592954ACH.
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108.
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109.
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Modern cookery book by
Edition: 03rd ed. Language:
Publication details: Delhi Pustak Mahal 1991 1991
Availability: Items available for loan: Main Library (2)Collection, call number: 641.5VOH, ...
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110.
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One thousand favourite recipes by Language:
Publication details: London Treasure Press 1983 1985
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5PAT.
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111.
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Temptingly yours by
- Currim , Mumtaz A
- Rahimtoola , Mumtaz A
Language:
Publication details: Bombay Jaico Publishing 1982 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5CUR.
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112.
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Hong Kong noodles by
- Chung , Tony
- Wai , Chun Hon ;ed. ;Chan , Lawrence ;trn
Language:
Publication details: Hong Kong Food Paradise Publishing 1989 1989
Availability: Items available for loan: Main Library (1)Collection, call number: 641.822CHU.
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113.
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Hamlyn all colour salads Language:
Publication details: London Hamlyn 1992 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 641.83HAM.
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114.
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Pure vegetarian Indian cookery by
- Uberoi , Pritam
- Uberoi , Nimmi
Edition: 02nd ed. Language:
Publication details: New Delhi Sterling Publishers 1991 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 641.303UBE.
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115.
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116.
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Front office operations accommodation operations by
- Dix , Colin
- Baird , Chris
Edition: 03rd ed. Language:
Publication details: London Pitman Publishing 1988 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94DIX.
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117.
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A taste of Sri Lanka by Language:
Publication details: Hong Kong Oracle books 1982 1982
Availability: Not available: Main Library: Withdrawn (1).
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118.
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Buffet and party food by Language:
Publication details: London Hamlyn 1986 1989
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5COX.
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119.
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Japanese cooking by Language:
Publication details: London Tiger Books International 1991 1991
Availability: Items available for loan: Main Library (1)Collection, call number: 641.5052JAP.
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120.
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Fish & seafood by Language:
Publication details: London Tiger Books 1992 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 641.392FER.
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