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	1.		Organic food and beverages:world supply and major european markets by International trade centre Language: English Language Publication details: Geneva International trade centre 1999 1999 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 641INT, ... Place hold Add to cart (remove)
	2.		Spices, herbs and edible fungi by Charalambous,George [Editor] Series: Developments in food science 34 Language: English Language Publication details: New York, Elsevier 1994 1994 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3383SPI. Place hold Add to cart (remove)
	3.		අපේ පළා කොළ by Malimage, Asoka Language: Sinhala Language Publication details: Colombo S. Godage 2004 2004 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.35MAL. Place hold Add to cart (remove)
	4.		Food and beverage service by Lillicrap , Dennis R Cousins , John A Edition: 04th ed. Language: Publication details: London ELBS With Hodder and Stoughton 1994 1994 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ... Place hold Add to cart (remove)
	5.		Home economics and food technology by Prisk , Elaine Rogers , Lynn ;Staddon , Miriam Language: Publication details: London Collins Educational 1991 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 640PRI. Place hold Add to cart (remove)
	6.		The prevention of food poisoning by Trickett , Jill Edition: 3rd ed. Language: English Language Publication details: Cheltenham Stanley Thornes 1978 Availability: No items available. Add to cart (remove)
	7.		Food preparation and cooking levels 1 and 2 by Hayter , Roy Language: Publication details: London Macmillan 1992 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5HAY. Place hold Add to cart (remove)
	8.		Food and drink service levels 1 and 2 hospitality training foundation by Hayter , Roy Language: Publication details: London Macmillan 1993 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641HAY. Place hold Add to cart (remove)
	9.		Food and beverage service by Lillicrap , Dennis Cousins , John ;Smith , Robert Edition: 05th ed. Language: Publication details: London Hodder and Stoughton Educational 1971 1998 Availability: Items available for loan: Main Library (1)Collection, call number: 641LIL. Place hold Add to cart (remove)
	10.		Profitable food and beverage management by Kotas , Richard Jayawardene , Chandana Language: Publication details: London Hodder and Stoughton 1994 1999 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068KOT. Place hold Add to cart (remove)
	11.		Food and beverage operatios,methods,and cost controls by Foster , Dennis L Series: Hospitality professional series Language: Publication details: Lake Forest Glencoe Macmillan 1992 1993 Availability: Items available for loan: Main Library (4)Collection, call number: 647.95068FOS, ... Place hold Add to cart (remove)
	12.		No cover image available Tea english-francais-deutsch - italian by Dhami , Lila Perera , Marlo Language: Publication details: Colombo A Nil Manel 1995 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 641.3372DHA. Place hold Add to cart (remove)
	13.		South Asia integrated tourism human resource development programme food preparation Series: South Asia tourism secretariat Language: Publication details: Colombo South Asia Tourism Secretariat 1997 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5SOU. Place hold Add to cart (remove)
	14.		South Asia integrated tourism human resource development programme trainee text entry level food and beverage service Series: South Asia tourism secretariat Language: Publication details: Colombo South Asia Tourism Secretariat 1997 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 641SOU. Place hold Add to cart (remove)
	15.		Food service operations by Jones , Peter Edition: 2nd ed. Language: Publication details: London Cassell 1988 1988 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068JON. Place hold Add to cart (remove)
	16.		Introduction to hospitality operations by Jones , Peter ;ed Language: Publication details: London Cassell 1996 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068INT. Place hold Add to cart (remove)
	17.		Herbal food and medicines in SriLanka by Fernando , Seela Language: Sinhala Language Publication details: New Delhi Navrang 1982 1982 Availability: Items available for loan: Main Library (1)Collection, call number: 641.357FER. Items available for reference: Main Library: Not for loan (1)Collection, call number: Sri Lanka Collection 641.357FER. Place hold Add to cart (remove)
	18.		Cooking with yogurt by Banerjee , Satarupa Language: Publication details: New Delhi UBS Publishers 1994 1996 Availability: Items available for loan: Main Library (1)Collection, call number: 641.671476BAN. Place hold Add to cart (remove)
	19.		Cooking without onions and garlic an all vegetarian recipe book by Singhal , Parul Language: Publication details: New Delhi UBS Publishers 1996 1997 Availability: Items available for loan: Main Library (1)Collection, call number: 641.6526SIN. Place hold Add to cart (remove)
	20.		Food & beverage management a selection of readings by Davis , Bernard ;ed Lockwood , Andrew ;ed Language: Publication details: Oxford Butterworth-Heinemann 1995 1995 Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068FOO. Place hold Add to cart (remove)

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Your search returned 71 results.