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The rice book by Language:
Publication details: London Transworld 1993 1993
Availability: Items available for loan: Main Library (2)Collection, call number: 641.6318OWE, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: 641.6318OWE.
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Ceylon Cookery by
Edition: 04th ed.
Publication details: Colombo Felix Printers 1968 1990
Availability: Items available for loan: Main Library (2)Collection, call number: 641.595493DIS, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.595493DIS.
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Microwave and more by
- Smith , Sally W. ;ed
- Bond , Richard ;ed. ;Mace , Alice E. ;ed
Series: Easy and elegant meals Language:
Publication details: California Chevron Chemical Company 1985 1985
Availability: Items available for loan: Main Library (2)Collection, call number: 641.5MIC, ...
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Food and beverage service by
- Lillicrap , Dennis R
- Cousins , John A
Edition: 04th ed. Language:
Publication details: London ELBS With Hodder and Stoughton 1994 1994
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ...
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Hotel and catering accounts by Language:
Publication details: Oxford Butterworth Heinemann 1991 1991
Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068BOA.
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Hotel,hostel and hospital housekeeping by
- Branson , Joan C
- Lennox , Margaret
Edition: 05th ed. Language:
Publication details: London ELBS With Hodder and Stoughton 1965 1988
Availability: Items available for loan: Main Library (7)Collection, call number: 647.068BRA, ... Not available: Main Library: Withdrawn (1).
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The management of time by Language:
Publication details: New Jersey Prentice Hall 1995 1995
Availability: Items available for loan: Main Library (1)Collection, call number: 640.43MCC.
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Indian and Mughlai rice treats by Language:
Publication details: New Delhi A Sterling Paperback 1992 1992
Availability: Items available for loan: Main Library (2)Collection, call number: 641.6318VIJ, ...
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A cook's tour of south India by Language:
Publication details: New Delhi Sterling Publishers 1991 1992
Availability: Items available for loan: Main Library (2)Collection, call number: 641.50954PAT, ...
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Wine and wine based cocktails by Language:
Publication details: London Orbis Publishing 1984 1994
Availability: Items available for loan: Main Library (2)Collection, call number: 641.22GEO, ...
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The theory of catering by
- Kinton , Ronald
- Ceserani , Victor Foskett , David
Edition: 08th ed. Language:
Publication details: London Hodder and Stoughton 1999 1999
Availability: Items available for loan: Main Library (3)Collection, call number: 642.4KIN, ...
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Practical professional cookery by
- Cracknell , H.L
- Kaufmann , R.J
Edition: 03rd ed. Language:
Publication details: London Macmillan 1972 1992
Availability: Items available for loan: Main Library (5)Collection, call number: 641.5CRA, ...
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Food and beverage service training manual by Language:
Publication details: New Delhi Tata McGraw-Hill 1980 1994
Availability: Items available for loan: Main Library (1)Collection, call number: 642AND. Not available: Main Library: Withdrawn (1).
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අඳුරු ගෙදර by Language: Sinhala Language
Publication details: Colombo Rathna Poth 1992 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 646.78PER. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 646.78PER.
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Sport check how to cope with houshold atains by
- Grunfeld , Nina
- Thomas , Michael
Edition: 03rd ed. Language:
Publication details: Delhi Pustak Mahal 1983 1989
Availability: Items available for loan: Main Library (3)Collection, call number: 648.1GRU, ...
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A feast made for laughter by Language:
Publication details: New York Holt,Rinehart and Winston 1982 1983
Availability: Items available for loan: Main Library (1)Collection, call number: 641.50924CLA.
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