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1. Sheduled Reference
Organic food and beverages:world supply and major european markets by
  • International trade centre
Language: English Language
Publication details: Geneva International trade centre 1999 1999
Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 641INT, ...
2. Permanent Reference Books
The rice book by
  • Owen , Sri
Language:
Publication details: London Transworld 1993 1993
Availability: Items available for loan: Main Library (2)Collection, call number: 641.6318OWE, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: 641.6318OWE.
3. Permanent Reference Books
Ceylon Cookery by
  • Dissanayake , Chandra
Edition: 04th ed.
Publication details: Colombo Felix Printers 1968 1990
Availability: Items available for loan: Main Library (2)Collection, call number: 641.595493DIS, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.595493DIS.
4. Sheduled Reference
Microwave and more by
  • Smith , Sally W. ;ed
  • Bond , Richard ;ed. ;Mace , Alice E. ;ed
Series: Easy and elegant meals
Language:
Publication details: California Chevron Chemical Company 1985 1985
Availability: Items available for loan: Main Library (2)Collection, call number: 641.5MIC, ...
5. Lending Books
Food and beverage service by
  • Lillicrap , Dennis R
  • Cousins , John A
Edition: 04th ed.
Language:
Publication details: London ELBS With Hodder and Stoughton 1994 1994
Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ...
6. Lending Books
Hotel and catering accounts by
  • Boardman , R.D
Language:
Publication details: Oxford Butterworth Heinemann 1991 1991
Availability: Items available for loan: Main Library (1)Collection, call number: 647.95068BOA.
7. Sheduled Reference
Hotel,hostel and hospital housekeeping by
  • Branson , Joan C
  • Lennox , Margaret
Edition: 05th ed.
Language:
Publication details: London ELBS With Hodder and Stoughton 1965 1988
Availability: Items available for loan: Main Library (7)Collection, call number: 647.068BRA, ... Not available: Main Library: Withdrawn (1).
8. Lending Books
The management of time by
  • McCay James T
Language:
Publication details: New Jersey Prentice Hall 1995 1995
Availability: Items available for loan: Main Library (1)Collection, call number: 640.43MCC.
9. Sheduled Reference
Indian and Mughlai rice treats by
  • Vijay , G. Padma
Language:
Publication details: New Delhi A Sterling Paperback 1992 1992
Availability: Items available for loan: Main Library (2)Collection, call number: 641.6318VIJ, ...
10. Lending Books
A cook's tour of south India by
  • Patil , Vimla
Language:
Publication details: New Delhi Sterling Publishers 1991 1992
Availability: Items available for loan: Main Library (2)Collection, call number: 641.50954PAT, ...
11. Lending Books
Wine and wine based cocktails by
  • George , Rosemary
Language:
Publication details: London Orbis Publishing 1984 1994
Availability: Items available for loan: Main Library (2)Collection, call number: 641.22GEO, ...
12. Lending Books
Human resource management in the hospitality industry by
  • Boella , M.J
Edition: 05th ed.
Language:
Publication details: Cheltenham ELBS With Stanley Thornes 1974 1992
Availability: Items available for loan: Main Library (2)Collection, call number: 647.2BOE, ...
13. Sheduled Reference
The theory of catering by
  • Kinton , Ronald
  • Ceserani , Victor Foskett , David
Edition: 08th ed.
Language:
Publication details: London Hodder and Stoughton 1999 1999
Availability: Items available for loan: Main Library (3)Collection, call number: 642.4KIN, ...
14. Lending Books
Practical professional cookery by
  • Cracknell , H.L
  • Kaufmann , R.J
Edition: 03rd ed.
Language:
Publication details: London Macmillan 1972 1992
Availability: Items available for loan: Main Library (5)Collection, call number: 641.5CRA, ...
15. Sheduled Reference
Safety in catering a guide for supervisors and managers by
  • Hayter , Roy
Language:
Publication details: London Macmillan Press 1994 1994
Availability: Items available for loan: Main Library (2)Collection, call number: 642.4HAY, ...
16. Lending Books
The wine book a straightforward guide to better buying and drinking for less money by
  • Robinson , Jancis
Language:
Publication details: London Fontana 1983 1983
Availability: Items available for loan: Main Library (1)Collection, call number: 641.22ROB.
17. Sheduled Reference
Food and beverage service training manual by
  • Andrews , Sudhir
Language:
Publication details: New Delhi Tata McGraw-Hill 1980 1994
Availability: Items available for loan: Main Library (1)Collection, call number: 642AND. Not available: Main Library: Withdrawn (1).
18. Permanent Reference Books
අඳුරු ගෙදර by
  • Perera , K. Layanal
Language: Sinhala Language
Publication details: Colombo Rathna Poth 1992 1992
Availability: Items available for loan: Main Library (1)Collection, call number: 646.78PER. Items available for reference: Main Library: Not for loan (1)Collection, call number: Special Collection 646.78PER.
19. Sheduled Reference
Sport check how to cope with houshold atains by
  • Grunfeld , Nina
  • Thomas , Michael
Edition: 03rd ed.
Language:
Publication details: Delhi Pustak Mahal 1983 1989
Availability: Items available for loan: Main Library (3)Collection, call number: 648.1GRU, ...
20. Lending Books
A feast made for laughter by
  • Claiborne , Craig
Language:
Publication details: New York Holt,Rinehart and Winston 1982 1983
Availability: Items available for loan: Main Library (1)Collection, call number: 641.50924CLA.
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