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	1.		Organic food and beverages:world supply and major european markets by International trade centre Language: English Language Publication details: Geneva International trade centre 1999 1999 Availability: Items available for loan: Agricultural Library (2)Collection, call number: Reference Collection 641INT, ... Place hold Add to cart (remove)
	2.		Spices, herbs and edible fungi by Charalambous,George [Editor] Series: Developments in food science 34 Language: English Language Publication details: New York, Elsevier 1994 1994 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.3383SPI. Place hold Add to cart (remove)
	3.		අපේ පළා කොළ by Malimage, Asoka Language: Sinhala Language Publication details: Colombo S. Godage 2004 2004 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 641.35MAL. Place hold Add to cart (remove)
	4.		No cover image available A practical Dictionary of Household Hints by Ward , Dorothy Darrell [Editor] Language: English Language Publication details: London Marshall 1993 1993 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 640.3PRA. Add to cart (remove)
	5.		No cover image available Ceylon Cookery by Dissanayake , Chandra Edition: 04th ed. Publication details: Colombo Felix Printers 1968 1990 Availability: Items available for loan: Main Library (2)Collection, call number: 641.595493DIS, ... Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.595493DIS. Place hold Add to cart (remove)
	6.		Classic French Cookbook by Alcock , Julia [Editor] Series: le cordon bleu Language: English Language Publication details: London Dorling Kindersley 1994 1994 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.59241CLA. Add to cart (remove)
	7.		Chinese Vegetarian Cooking Language: English Language Publication details: London Tiger Books 1993 1993 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.5951CHI. Add to cart (remove)
	8.		Oriental Cookery by Lo , Kenneth Tan , Terry Language: English Language Publication details: London Hamlyn 1996 1996 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.595LOK. Add to cart (remove)
	9.		Food and beverage service by Lillicrap , Dennis R Cousins , John A Edition: 04th ed. Language: Publication details: London ELBS With Hodder and Stoughton 1994 1994 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 642LIL. Main Library (2)Collection, call number: 647.9541LIL, ... Place hold Add to cart (remove)
	10.		The World's Greatest Cookery Encyclopedia by Gastronomique , Larousse Language: English Language Publication details: London Paul Hamlyn 1988 1988 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.503LAR. Add to cart (remove)
	11.		Hamlyn New All Colour Cookbook Language: English Language Publication details: London Reed International Book 1986 1986 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.5HAM. Add to cart (remove)
	12.		පවුලක අය-වැය by Dayarathna , Bandula P Language: Sinhala Language Publication details: Colombo S.Godage 1995 1995 Availability: Items available for loan: Main Library (2)Collection, call number: 648DAY, ... Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 648DAY. Place hold Add to cart (remove)
	13.		Hamlyn All Colour Cook Book over 300 quick and easy recipes all illustrated in full colour Language: English Language Publication details: London Hamlyn 1970 1992 Availability: Items available for loan: Main Library (1)Collection, call number: 641.5HAM. Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.5HAM. Place hold Add to cart (remove)
	14.		The Feng Shui House Book a new approach to interior design by Lazenby , Gina Language: English Language Publication details: London Conran Octopus 1998 1998 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 648.5LAZ. Add to cart (remove)
	15.		What's Cooking Chocolate by Bellefontaine , Jacqueline Language: English Language Publication details: Bristol Dempsey Parr 1998 1998 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.63374BEL. Add to cart (remove)
	16.		The Practical Encyclopedia of Asian Cooking by Morris , Sallie Hsiung , Deh-Ta Language: English Language Publication details: London Lorenz Books 1999 1999 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.595MOR. Add to cart (remove)
	17.		The Ultimate Chinese & Asian Cookbook enticing stir-fries and sensational aromatic dishes from the East Language: English Language Publication details: London Lorenz Books 1999 1999 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.595ULT. Add to cart (remove)
	18.		The Ultimate Encyclopedia of Wine, Beer, Spirits & Liqueurs by Walton , Stuart Glover , Brian Language: English Language Publication details: London Lorenz Books 1998 1998 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 641.21003WAL. Add to cart (remove)
	19.		Clean it Fast Clean it Right the ultimate guide by Bredenberg , Jeff Language: English Language Publication details: Pennsylvania Rodale Press 1998 1998 Availability: Items available for reference: Main Library: Not for loan (1)Collection, call number: Reference Collection 648.5CLE. Add to cart (remove)
	20.		The Complete Encyclopedia of Cooking supercook Language: English Language Publication details: London Marshall Cavendish House 1987 1987 Availability: Items available for reference: Main Library: Not for loan (18)Collection, call number: Reference Collection 641.5030 COM, ... Add to cart (remove)

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Your search returned 39 results.