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	1.		Introduction to hospitality management by Walker , John R Language: Publication details: Delhi Pearson Education 2004 2005 Availability: Items available for loan: Main Library (1)Collection, call number: 647.068WAL. Place hold Add to cart (remove)
	2.		Introduction to hospitality management by Walker , John R Language: Publication details: Delhi Pearson Education 2004 2006 Availability: Items available for loan: Main Library (2)Collection, call number: 647.068WAL, ... Place hold Add to cart (remove)
	3.		Professional front office management by Woods , Robert H Ninemeier , Jack D Hayes , David K Austin , Michele A Language: Publication details: New Delhi Pearson 2007 2007 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94PRO. Place hold Add to cart (remove)
	4.		Marketing for hospitality and tourism by Kotler , Philip Bowen , John T Makens , James C Edition: 5th ed. Language: Publication details: New Delhi Pearson 2011 2013 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94KOT. Place hold Add to cart (remove)
	5.		Check - in check - out by Vallen , Gary K Vallen , Jerome J Edition: 9th ed. Language: Publication details: New York Pearson 2000 2013 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068VAL. Place hold Add to cart (remove)
	6.		Hotel operations management by Hayes , David K Ninemeier , Jack D Edition: 2nd ed. Language: Publication details: New Jersey Pearson 2005 2005 Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068HAY. Place hold Add to cart (remove)
	7.		Introducing hospitality by Walker , John R Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 WAL. Place hold Add to cart (remove)
	8.		Technology strategies for hospitality industry by Nyheim , Peter Connolly , Daniel Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NYH. Place hold Add to cart (remove)
	9.		Hospitality management and organisational behaviour by Mullins , Jaurie J Dossor , Penny Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 1992 2013 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 MUL. Place hold Add to cart (remove)
	10.		Check-in check-out Managing hotel operations by Vallen , Gary K Vallen , Jerome J Series: Pearson new international edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 VAL. Place hold Add to cart (remove)
	11.		Purchasing A Guide for Hospitality Professionals by Hayes , David K Ninemeier , Jack D Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Pearson 2012 2012 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 HAY. Place hold Add to cart (remove)

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