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Introduction to hospitality management by Language:
Publication details: Delhi Pearson Education 2004 2005
Availability: Items available for loan: Main Library (1)Collection, call number: 647.068WAL.
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Introduction to hospitality management by Language:
Publication details: Delhi Pearson Education 2004 2006
Availability: Items available for loan: Main Library (2)Collection, call number: 647.068WAL, ...
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Professional front office management by
- Woods , Robert H
- Ninemeier , Jack D
- Hayes , David K
- Austin , Michele A
Language:
Publication details: New Delhi Pearson 2007 2007
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94PRO.
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Marketing for hospitality and tourism by
- Kotler , Philip
- Bowen , John T
- Makens , James C
Edition: 5th ed. Language:
Publication details: New Delhi Pearson 2011 2013
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94KOT.
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5.
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Check - in check - out by
- Vallen , Gary K
- Vallen , Jerome J
Edition: 9th ed. Language:
Publication details: New York Pearson 2000 2013
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068VAL.
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Hotel operations management by
- Hayes , David K
- Ninemeier , Jack D
Edition: 2nd ed. Language:
Publication details: New Jersey Pearson 2005 2005
Availability: Items available for loan: Main Library (1)Collection, call number: 647.94068HAY.
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7.
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Introducing hospitality by
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Pearson Education 2014 2014
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 WAL.
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Technology strategies for hospitality industry by
- Nyheim , Peter
- Connolly , Daniel
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Pearson Education 2014 2014
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NYH.
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Hospitality management and organisational behaviour by
- Mullins , Jaurie J
- Dossor , Penny
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Pearson Education 1992 2013
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 MUL.
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10.
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Check-in check-out Managing hotel operations by
- Vallen , Gary K
- Vallen , Jerome J
Series: Pearson new international edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Pearson Education 2014 2014
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 VAL.
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Purchasing A Guide for Hospitality Professionals by
- Hayes , David K
- Ninemeier , Jack D
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Pearson 2012 2012
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 HAY.
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