Food analysis
Material type: TextLanguage: English Language Series: Food Science Text SeriesPublication details: USA Springer Verlag 2017Edition: 5thDescription: xx, 649 p. Illustration 28 cmISBN:- 9783319457741
- 3319457748
- 664.07 FOO
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Lending Books | Technology Library Lending Section | Lending Collection | 664.07FOO (Browse shelf(Opens below)) | Available | $ 113.22 | 139544 | ||
Lending Books | Technology Library Lending Section | Lending Collection | 664.07FOO (Browse shelf(Opens below)) | Available | $ 113.22 | 139545 | ||
Lending Books | Technology Library Lending Section | Lending Collection | 664.07FOO (Browse shelf(Opens below)) | Available | $ 113.22 | 139546 | ||
Lending Books | Technology Library Lending Section | Lending Collection | 664.07FOO (Browse shelf(Opens below)) | Available | $ 113.22 | 139547 | ||
Sheduled Reference | Technology Library Reference Section | Reference Collection | 664.07FOO (Browse shelf(Opens below)) | Available | $ 113.22 | 139548 |
Total holds: 0
There are no comments on this title.