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1.
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Introducing hospitality by
Edition: 6th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Pearson Education 2014 2014
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 WAL.
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2.
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Technology strategies for hospitality industry by
- Nyheim , Peter
- Connolly , Daniel
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Pearson Education 2014 2014
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NYH.
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3.
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Check-in check-out Managing hotel operations by
- Vallen , Gary K
- Vallen , Jerome J
Series: Pearson new international edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Pearson Education 2014 2014
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 VAL.
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4.
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Human Resource Management in the Hospitality Industry A Guide to Best Practice by
- Boella , Michael J
- Goss-Turner , Steven
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Routledge 2014 2014
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.068 BOE.
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5.
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Food and Beverage Service by
- Cousins , John
- Lillicrap , Dennis
- Weekes , Suzanne
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Hodder Education 2014 2017
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 COU, ...
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