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	1.		Introducing hospitality by Walker , John R Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 WAL. Place hold Add to cart (remove)
	2.		Technology strategies for hospitality industry by Nyheim , Peter Connolly , Daniel Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NYH. Place hold Add to cart (remove)
	3.		Human Resource Management in the Hospitality Industry A Guide to Best Practice by Boella , Michael J Goss-Turner , Steven Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Routledge 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.068 BOE. Place hold Add to cart (remove)

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