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	1.		Introducing hospitality by Walker , John R Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 WAL. Place hold Add to cart (remove)
	2.		Technology strategies for hospitality industry by Nyheim , Peter Connolly , Daniel Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NYH. Place hold Add to cart (remove)
	3.		Check-in check-out Managing hotel operations by Vallen , Gary K Vallen , Jerome J Series: Pearson new international edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Pearson Education 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 VAL. Place hold Add to cart (remove)
	4.		Hospitality Industry Accounting and Fundamentals by Shirke , Gajanan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Shroff Publishers 2014 2014 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.96 SHI. Place hold Add to cart (remove)

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