Results
|
|
1.
|
|
Introducing hospitality by
Edition: 6th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Pearson Education 2014 2014
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 WAL.
|
|
|
2.
|
|
Technology strategies for hospitality industry by
- Nyheim , Peter
- Connolly , Daniel
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Pearson Education 2014 2014
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NYH.
|
|
|
3.
|
|
Check-in check-out Managing hotel operations by
- Vallen , Gary K
- Vallen , Jerome J
Series: Pearson new international edition
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Pearson Education 2014 2014
Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 VAL.
|
|
|
4.
|
|
Marketing for Hospitality and Tourism by
- Kotler , Philip R
- Bowen , John T
- Makens , James
Edition: 6th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Harlow Chennai Pearson Education Dorling Kindersley 2014 2014
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.940688 KOT, ...
|
|
|
5.
|
|
Food and Beverage Service by
- Cousins , John
- Lillicrap , Dennis
- Weekes , Suzanne
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London Hodder Education 2014 2017
Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 COU, ...
|
