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Global food legislation an overview by
- Kirchsteiger-Meier, Evelyn [Editor]
- Baumgartner, Tobias [Editor]
Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Germany Wiley- VCH 2014
Availability: Items available for loan: Technology Library (5)Collection, call number: Reference Collection 664.09GLO, ...
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Essentials of food science by
- Vaclavik, Vickie A
- Christian, Elizabeth W
Series: Food Sciences Text Series
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 2014
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ...
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3.
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Food safety management a practical guide for the food industry by
- Motarjemi, Yasmine [Editor]
- Lelieveld, Huub [Editor]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Amsterdam Academic Press 2014
Availability: Items available for loan: Technology Library (7)Collection, call number: Lending Collection 664.07 FOO, ...
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