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	1.		No cover image available Development of normal, low sugar and non-sugar ready to serve (RTS) fruit drink using bael fruit by Jayaneththi J. K. D. B. D Language: Publication details: 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1). Add to cart (remove)
	2.		No cover image available Development of an efective method to minimize the growth of aspergillus flavus in maize (zea mays )to prevent aflatoxin production by Gunawardena K. K. N. N Language: Publication details: 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 660.6GUN. Add to cart (remove)
	3.		No cover image available Development of a ready to serve (rts)drink using veralu \ceylon olive by Priyanthi H. G. S Language: Publication details: 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1). Add to cart (remove)
	4.		No cover image available Development of normal, low sugar and non-sugar jam using carambola fruit by Dissanayake D. R. D. D. S Language: Publication details: 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1). Add to cart (remove)
	5.		No cover image available Development and evaluation of recipe for preperation of ready to serve rice flakes by Krishanthi E. W Language: Publication details: 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1). Add to cart (remove)
	6.		No cover image available Efect of harvest maturity, packaging technique and storage temperrature on postharvest life of winged bean by Silva G. W. L. A Language: Publication details: 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1). Add to cart (remove)
	7.		No cover image available Effect of variety and degree of bran removal on quality of rice flour and rice flour basedproducts by Thennakoon I.U Language: Publication details: 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 660.6THE. Add to cart (remove)
	8.		No cover image available Development a method for reducing the chilli seed pungency by Jayasekara T.W Language: Publication details: 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 660.6JAY. Add to cart (remove)
	9.		No cover image available Development of a fermented fish product, jaadi using tilapia by Lakshmi W.G.I Language: Publication details: 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 660.6LAK. Add to cart (remove)
	10.		No cover image available Evaluation of the IPHT small scale crop dryer by Prremasiri H.G.S.S Language: Publication details: 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 660.6PRE. Add to cart (remove)
	11.		No cover image available Evaluation of performance of compartment type paddy separator for De-stoning of finger millet by Karunarathna,E.W.P.C Language: Publication details: 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 660.6KAR. Add to cart (remove)
	12.		No cover image available Effect of degree of bran removal on storage behavior of parboiled rice by Ekanayake,E.M.B.P Language: Publication details: 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 660.6EKA. Add to cart (remove)
	13.		No cover image available Performance evaluation of IPHT small scale dryer for parboild paddy by Dharmasena,H.M.T.M Language: Publication details: 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 660.6DHA. Add to cart (remove)
	14.		No cover image available Studies on storage qualities of Rice and wheat flour 1:4 mixture by Thosini Pabasara Nissanka Language: Publication details: 2008 2008 Availability: Items available for reference: Agricultural Library: Not for loan (1). Add to cart (remove)

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