Techniques of food analysis
Language: English Language Publication details: 1999 New Delhi Allied ScientificDescription: Illustration 24 cm. vi, 999 pSubject(s): DDC classification:- 664.07 WIN
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Electronic Media | Applied Sciences Library Lending Section | DVD Collection | 664.07 WIN (Browse shelf(Opens below)) | Available | 50150CD | ||
Sheduled Reference | Applied Sciences Library Reference Section | Reference Collection | 664.07WIN (Browse shelf(Opens below)) | Available | 50150 |
Total holds: 0
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