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	1.		Electromagnetics with applications by Kraus, John D Fleisch, Daniel A Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi McGraw Hill 1999 2015 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 530.141KRA, ... Place hold Add to cart (remove)
	2.		Principles of food chemistry by DeMan, John M Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 1999 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEM, ... Place hold Add to cart (remove)
	3.		Nutritional biochemistry by Brody, Tom Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: San Diego Academic Press 1999 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 572BRO, ... Place hold Add to cart (remove)

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