Your search returned 18 results.

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	1.		Managing housekeeping operations by Nitschke , Aleta A Frye , William D Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Michigan American Hotel & Lodging Educational Institute 2008 2008 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 NIT. Place hold Add to cart (remove)
	2.		Hotel Space by Borras , Montse Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Beverly Rockport Publishers 2008 2008 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94068 BOR, ... Place hold Add to cart (remove)
	3.		Food & Beverage Cost Control by Dopson , Lea R Hayes , David K Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Jersey John Wiley 2008 2016 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.95068 DOP, ... Place hold Add to cart (remove)
	4.		Hotel Housekeeping Operations and Management by Raghubalan , G Raghubalan , Smritee Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford University Press 2007 2014 Availability: Items available for loan: Main Library (11)Collection, call number: Lending Collection 647.95068 RAG, ... Place hold Add to cart (remove)
	5.		Food and beverage service by Singaravelavan , R Language: English Language Publication details: New Delhi Oxford University Press 2011 2013 Availability: Items available for loan: Main Library (3)Collection, call number: Lending Collection 647.94 SIN, ... Place hold Add to cart (remove)
	6.		Computers in Hotels Cocept and Applications by Seal , Partho Pratim Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford University 2013 2015 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.068 SEA. Place hold Add to cart (remove)
	7.		Financial Accounting for Hotels by Kumar , Prasanna J.P Daniel , Linda Nalini Pagad , Mruthyunjaya V Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Tata McGraw Hill 2012 2012 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.068 KUM, ... Place hold Add to cart (remove)
	8.		Purchasing A Guide for Hospitality Professionals by Hayes , David K Ninemeier , Jack D Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Pearson 2012 2012 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 HAY. Place hold Add to cart (remove)
	9.		Hospitality Information Technology Learn how to Use It by Collins , Galen R Cobanoglu , Cihan Bilgihan , Anil Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Dubuque Kendhall Hunt 1992 2013 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94068 COL, ... Place hold Add to cart (remove)
	10.		Cases in Hospitality and Tourism Management by O'Halloran , Robert M [Editor] Jarvis , Ken [Editor] Allen-Chabot , Amy [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Pearsons 2006 2008 Availability: Items available for loan: Main Library (2)Collection, call number: Lending Collection 647.94068 CAS, ... Place hold Add to cart (remove)
	11.		International Cuisine & Food Production Management by Bali , Parvinder S Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford University 2012 2012 Availability: Items available for loan: Main Library (10)Collection, call number: Lending Collection 647.94068 BAL, ... Place hold Add to cart (remove)
	12.		Hotel Engineering Management by Shirke , Gajanan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Shroff Publishers 2013 2014 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 SHI, ... Place hold Add to cart (remove)
	13.		Hotel Finance by Iyengar , Anand Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford 2008 2015 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 IYE, ... Place hold Add to cart (remove)
	14.		Hotel Housekeeping Operations and Management by Raghubalan , G Rghubalan , Smritee Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Oxford 2007 2016 Availability: Items available for loan: Main Library (12)Collection, call number: Lending Collection 647.94068 RAG, ... Place hold Add to cart (remove)
	15.		Housekeeping Management by Shirke , Gajanan Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Shroff Publishers 2013 2013 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 SHI, ... Place hold Add to cart (remove)
	16.		Introduction to Hospitality Management by Walker , John R Edition: 2nd ed. Language: English Language Publication details: New Delhi Dorling Kindersley 2007 2009 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.068 WAL, ... Place hold Add to cart (remove)
	17.		Food and Beverage Service by Cousins , John Lillicrap , Dennis Weekes , Suzanne Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Hodder Education 2014 2017 Availability: Items available for loan: Main Library (5)Collection, call number: Lending Collection 647.94068 COU, ... Place hold Add to cart (remove)
	18.		Hotel Housekeeping A Training Manual by Andrews , Sudhir Edition: 3rd ed. Language: English Language Publication details: New Delhi McGraw-Hill 2016 2016 Availability: Items available for loan: Main Library (1)Collection, call number: Lending Collection 647.94068 AND. Place hold Add to cart (remove)

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