Your search returned 8 results.

Results
	1.		Food analysis by Nielsen , S.Suzanne [Editor] Edition: 4 th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 Availability: Items available for loan: Agricultural Library (3)Collection, call number: Lending Collection 664.07 FOO, ... Place hold Add to cart (remove)
	2.		Food analysis by Nielsen , S Suzanne Edition: 4th Edition Language: English Language Publication details: New York Springer 2010 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.07FOO. Place hold Add to cart (remove)
	3.		Physical properties of foods by Sahin, Serpil Sumnu, Servet Gulum Sumnu, Servit Gulum [Editor] Series: Food sciences text series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07SAH, ... Place hold Add to cart (remove)
	4.		Principles of food chemistry by DeMan, John M Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 1999 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEM, ... Place hold Add to cart (remove)
	5.		Microorganisms in foods 8 use of data for assessing process control and product acceptance Series: International Commission on Microbiological Specifications for Foods Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2011 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.001579INT, ... Place hold Add to cart (remove)
	6.		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Series: Food Sciences Text Series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ... Place hold Add to cart (remove)
	7.		Food analysis by Nielsen, Suzanne S [Editor] Series: Food Science Text Series Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Springer Verlag 2017 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07FOO, ... Place hold Add to cart (remove)
	8.		Principles of food chemistry by DeMan, John M Finley, John W Hurst, W. Jeffrey Lee, Chang Y Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland Springer 2018 Online access: Click here to access online Availability: Not available: Technology Library: Checked out (1). Place hold Add to cart (remove)

Powered by Koha