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	1.		Food analysis by Nielsen , S Suzanne Edition: 4th Edition Language: English Language Publication details: New York Springer 2010 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 664.07FOO. Place hold Add to cart (remove)
	2.		A handbook of food packaging by Palne, F.A [Editor] Palne, H.Y [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New Delhi Springer science 1992 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.092PAI, ... Place hold Add to cart (remove)
	3.		Principles of food sanitation by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664MAR, ... Place hold Add to cart (remove)
	4.		Principles of food chemistry by DeMan, John M Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 1999 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEM, ... Place hold Add to cart (remove)
	5.		Fundamentals of food process engineering by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2007 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664TOL, ... Place hold Add to cart (remove)
	6.		Sensory evaluation of food principles and practices by Lawless, Harry T Heymann, Hildegarde Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.072LAW, ... Place hold Add to cart (remove)

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