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Food chemistry by
- Belitz , H.D
- Grosch , W
- Schieberle , P
Edition: 4th revised and extended ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Springer 2009
Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664BEL.
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Food emulsifiers and their applications by
- Hasenhuettl, Gerard L [Editor]
- Hasenhuettl, Gerard L [Editor]
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 2008
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.06FOO, ...
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3.
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Principles of food chemistry by Series: Food science text series
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 1999
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEM, ...
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4.
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Fundamentals of food process engineering by Series: Food science text series
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 2007
Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664TOL, ...
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5.
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Essentials of food science by
- Vaclavik, Vickie A
- Christian, Elizabeth W
Series: Food Sciences Text Series
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 2014
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ...
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6.
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Food analysis by - Nielsen, Suzanne S [Editor]
Series: Food Science Text Series
Edition: 5th
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: USA Springer Verlag 2017
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07FOO, ...
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