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	1.		Principles of analitical chemistry a textbook by Valkcarcel , Miguel Language: English Language Publication details: New Delhi Springer 2000 2000 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Reference Collection 543VAL. Place hold Add to cart (remove)
	2.		Bioorganic chemistrys a chemical approach to enzyme action by Dugas , Hermann Edition: 3rd ed. Language: English Language Publication details: New Delhi Springer Publisher 1999 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 547DUG. Place hold Add to cart (remove)
	3.		Electrochemical engineering science and technology in chemical and other industries by Wendt, Hartmut Kreysa, Gerhard Language: English Language Publication details: New York Springer 1999 Online access: Click here to access online Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 660.297 WEN. Not available: Applied Sciences Library: Checked out (1). Place hold Add to cart (remove)
	4.		Computational chemistry and molecular modeling principles and application by Ramachandran, K.I Deepa, G Namboori, K Language: English Language Publication details: Springer 2008 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 541.2RAM, ... Place hold Add to cart (remove)
	5.		Photochemisitry and photophysics of coordination compounds II by Balzani, Vincenzo [Editor] Campagna, Sebastiano [Editor] Series: Topics in current chemistry 281 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Springer 2007 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Reference Collection 541.224PHO, ... Items available for reference: Applied Sciences Library: Not for loan (1)Collection, call number: Reference Collection 541.224PHO. Place hold Add to cart (remove)
	6.		Photochemisitry and photophysics of coordination compounds I by Balzani, Vincenzo [Editor] Campagna, Sebastiano [Editor] Series: topics in current chemistry 280 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Springer 2007 Availability: Items available for loan: Applied Sciences Library (2)Collection, call number: Lending Collection 541.22 PHO, ... Place hold Add to cart (remove)
	7.		Food chemistry by Belitz , H.D Grosch , W Schieberle , P Edition: 4th revised and extended ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Springer 2009 Availability: Items available for loan: Agricultural Library (1)Collection, call number: Lending Collection 664BEL. Place hold Add to cart (remove)
	8.		Physical properties of foods by Sahin, Serpil Sumnu, Servet Gulum Sumnu, Servit Gulum [Editor] Series: Food sciences text series Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2006 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07SAH, ... Place hold Add to cart (remove)
	9.		Food emulsifiers and their applications by Hasenhuettl, Gerard L [Editor] Hasenhuettl, Gerard L [Editor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2008 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.06FOO, ... Place hold Add to cart (remove)
	10.		Principles of food chemistry by DeMan, John M Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 1999 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEM, ... Place hold Add to cart (remove)
	11.		Fundamentals of food process engineering by Toledo, Romeo T Series: Food science text series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2007 Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664TOL, ... Place hold Add to cart (remove)
	12.		Essentials of food science by Vaclavik, Vickie A Christian, Elizabeth W Series: Food Sciences Text Series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ... Place hold Add to cart (remove)
	13.		Sensory evaluation of food principles and practices by Lawless, Harry T Heymann, Hildegarde Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.072LAW, ... Place hold Add to cart (remove)
	14.		Food analysis by Nielsen, Suzanne S [Editor] Series: Food Science Text Series Edition: 5th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: USA Springer Verlag 2017 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07FOO, ... Place hold Add to cart (remove)
	15.		Rheology of fluid and semisolid foods principles and applications by Rao, M. Anandha Series: Food engineering series Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer Science 2007 Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.07 RAO, ... Place hold Add to cart (remove)
	16.		Introduction to corrosion science by McCafferty, E Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 Availability: Items available for loan: Technology Library (8)Collection, call number: Reference Collection 620.11223 MCC, ... Place hold Add to cart (remove)
	17.		Food physics physical properties - measurement and application by Figura, Ludger O Teixeira, Arthur A Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: London Springer 2007 Online access: Click here to access online Availability: Items available for loan: Technology Library (2)Collection, call number: Reference Collection 664.00153 FIG, ... Place hold Add to cart (remove)
	18.		Principles of food chemistry by DeMan, John M Finley, John W Hurst, W. Jeffrey Lee, Chang Y Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Switzerland Springer 2018 Online access: Click here to access online Availability: Not available: Technology Library: Checked out (1). Place hold Add to cart (remove)

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