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Sensory evaluation of food

By: Contributor(s): Material type: TextTextLanguage: English Language Series: Priciples and practicesPublication details: New York Springer 2010Edition: 2nd editionDescription: [xxiii] , 596 p. Illustration 26 cmISBN:
  • 9781441964878
Subject(s): DDC classification:
  • 641.3 LAW
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.3LAW (Browse shelf(Opens below)) Available $79.50 69147
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.3LAW (Browse shelf(Opens below)) Available $79.50 69146
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.3 LAW (Browse shelf(Opens below)) Available 68971
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.3 LAW (Browse shelf(Opens below)) Available $ 68972
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.3 LAW (Browse shelf(Opens below)) Available $ 80.77 68973
Lending Books Lending Books Agricultural Library Lending Section Lending Collection 641.3LAW (Browse shelf(Opens below)) Available 68445
Total holds: 0

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