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A handbook of food packaging by
- Palne, F.A [Editor]
- Palne, H.Y [Editor]
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi Springer science 1992
Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664.092PAI, ...
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Plant propagation by tissue culture Vol; 1 the background by
- George, Edwin F [Editor]
- Hall, Michael A [Editor]
- De Klerk, Geert-Jan [Editor]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Netherland Springer 2008
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 631.53PLA, ...
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Physical properties of foods by
- Sahin, Serpil
- Sumnu, Servet Gulum
- Sumnu, Servit Gulum [Editor]
Series: Food sciences text series
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 2006
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.07SAH, ...
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5.
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Principles of food sanitation by
- Marriott, Norman G
- Gravani, Robert B
Series: Food science text series
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 2006
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664MAR, ...
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Reviews of Environmental Contamination and Toxicology Vol;234 by
- Whitacre, David M [Editor]
- Gunther, Francis [Editor]
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 2015
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 571.95REV, ...
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Industrial ceramics Vol; 1 by
- Singer, Felix
- Singer, Sonja S
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Springer-science 1963
Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 666SIN. Items available for reference: Technology Library: Not for loan (4)Collection, call number: Reference Collection 666SIN, ...
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8.
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Industrial ceramics Vol: II by
- Singer, Felix
- Singer, Sonja S
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Springer science 1963
Availability: Items available for loan: Technology Library (1)Collection, call number: Reference Collection 666 SIN. Items available for reference: Technology Library: Not for loan (4)Collection, call number: Reference Collection 666 SIN, ...
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9.
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Food emulsifiers and their applications by
- Hasenhuettl, Gerard L [Editor]
- Hasenhuettl, Gerard L [Editor]
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 2008
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.06FOO, ...
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Principles of food chemistry by Series: Food science text series
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 1999
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEM, ...
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Fundamentals of food process engineering by Series: Food science text series
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 2007
Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 664TOL, ...
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15.
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Essentials of food science by
- Vaclavik, Vickie A
- Christian, Elizabeth W
Series: Food Sciences Text Series
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 2014
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664VAC, ...
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16.
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Bergey's manual of systematic bacteriology Vol;5 Part A by - Whitman, William B [Editor]
Edition: 2ne ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 2012
Availability: Items available for reference: Technology Library: Not for loan (1)Collection, call number: Reference Collection 579.3012BER.
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17.
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Bergey's manual of systematic bacteriology Vol;5 Part B by
- Whitman, William B [Editor]
- Parte, Aidan C [Editor]
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 2012
Availability: Items available for reference: Technology Library: Not for loan (1)Collection, call number: Reference Collection 579.3012 BER.
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18.
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Bergey's manual of systematic bacteriology Vol; 4 by
- Whitman, William B [Editor]
- Parte, Aidan C [Editor]
Edition: 2ne ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 2011
Availability: Items available for reference: Technology Library: Not for loan (1)Collection, call number: Pamphlet Collection 579.3012BER.
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19.
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Applied and fundamental aspects of plant cell, tissue, and organ culture by
- Reinert, J [Editor]
- Bajaj, Y. P. S [Editor]
Edition: 1st ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Springer-Verlag, Berlin 1977
Availability: Items available for loan: Technology Library (3)Collection, call number: Lending Collection 580APP, ...
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20.
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Sensory evaluation of food principles and practices by
- Lawless, Harry T
- Heymann, Hildegarde
Edition: 2nd
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New York Springer 2010 2014
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.072LAW, ...
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