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	1.		Sensory evaluation of food principles and practices by Lawless , T.Harry Heymann , Hildegarde Series: food science Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 Availability: No items available. Add to cart (remove)
	2.		Sensory evaluation of food by Lawless , Harry T Heymann , Hildegarde Series: Priciples and practices Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 Availability: Items available for loan: Agricultural Library (6)Collection, call number: Lending Collection 641.3LAW, ... Place hold Add to cart (remove)
	3.		Sensory evaluation of food principles and practices by Lawless, Harry T Heymann, Hildegarde Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: New York Springer 2010 2014 Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664.072LAW, ... Place hold Add to cart (remove)

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