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1. Lending Books
Principles of food chemistry by
  • DeMan, John M
Series: Food science text series
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: New York Springer 1999
Availability: Items available for loan: Technology Library (5)Collection, call number: Lending Collection 664DEM, ...
2. Sheduled Reference
Principles of food chemistry by
  • DeMan, John M
  • Finley, John W
  • Hurst, W. Jeffrey
  • Lee, Chang Y
Edition: 4th
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Language
Publication details: Switzerland Springer 2018
Availability: Not available: Technology Library: Checked out (1).
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