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Introduction to food engineering
Language: English Language Publication details: 2014 ElsevierEdition: 5th edDescription: Illustration 24 cm. [xxii] , 867 pISBN:- 9780123985309
- 664 SIN
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
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Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 664SIN (Browse shelf(Opens below)) | Available | 67871 | |||
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Sheduled Reference
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Agricultural Library Reference Section | Reference Collection | 664SIN (Browse shelf(Opens below)) | Available | 67870 | |||
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664SIN (Browse shelf(Opens below)) | Not for loan | 67869 | |||
Lending Books
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Technology Library Lending Section | Lending Collection | 664SIN (Browse shelf(Opens below)) | Available | $107.75 | 139403 | ||
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Lending Books
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Technology Library Lending Section | Lending Collection | 664SIN (Browse shelf(Opens below)) | Available | $107.75 | 139402 | ||
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664SIN (Browse shelf(Opens below)) | Available | $107.75 | 139401 | ||
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Lending Books
|
Technology Library Lending Section | Lending Collection | 664SIN (Browse shelf(Opens below)) | Available | $107.75 | 139400 | ||
|
Sheduled Reference
|
Technology Library Reference Section | Reference Collection | 664SIN (Browse shelf(Opens below)) | Available | $107.75 | 139399 |
Total holds: 0
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