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	1.		Meat science by Lawrie , R.A Edition: 5th ed. Language: English Language Publication details: Oxford Pergamon Press 1991 1991 Availability: Items available for loan: Applied Sciences Library (1)Collection, call number: Reference Collection 641.36 LAW. Place hold Add to cart (remove)
	2.		No cover image available Specification for comminuted meat products Series: Sri Lanka standard 1218 : 2001 UDC 664.91 Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Sri Lanka SLSI 2001 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 641.36SPE. Add to cart (remove)
	3.		No cover image available Method of test for meat and meat products - determination of nitrogen contents Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Bureau of Ceylon Standards 1974 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.9MET. Add to cart (remove)
	4.		No cover image available Method of test for meat and meat products determination of fat content - SLS 779:1987 ( superseding SLS 296 ) Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Colombo Sri Lanka standards Institute 1987 Availability: Items available for reference: Agricultural Library: Not for loan (1)Collection, call number: Reference Collection 664.9 MET. Add to cart (remove)
	5.		Lawrie's meat science by Toldra, Fidel [Editor] Series: Woodhead publishing series in food science, technology and nutrition Edition: 8th Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Duxford Woodhead Publishing 2017 Online access: Click here to access online Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 641.36 LAW, ... Place hold Add to cart (remove)
	6.		Handbook of meat processing by Toldra, Fidel [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Language Publication details: Lowa Wiley-Blackwell 2010 Availability: Items available for loan: Technology Library (3)Collection, call number: Reference Collection 664.9 HAN, ... Place hold Add to cart (remove)

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