Principles and practices for the safe processing of foods

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Language: English Language Publication details: 1991 Oxford Butterworth-Heinemann Ltd. 1991Description: 24 cm. 457 pISBN:

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Lending Books

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Lending Books	Agricultural Library Lending Section	Lending Collection	664.02PRI (Browse shelf(Opens below))	Available		63282
Lending Books	Agricultural Library Lending Section	Lending Collection	664.02PRI (Browse shelf(Opens below))	Available		63290

Total holds: 0

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