Physical chemistry of food processes fundamental aspects

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Language: English Language Publication details: 1992 New Delhi CBS Publishers 1997Description: 22 cm. [xii] , 368 p. IllustrationISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	541.3PHY (Browse shelf(Opens below))	Available		58186
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	541.3PHY (Browse shelf(Opens below))	Available		58665

Total holds: 0

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