Physical chemistry of food processes Vol II advanced techniques, structures and applications

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Language: English Language Publication details: 1992 New Delhi CBS 1997Description: 22 cm. [x] , 604 p. IllustrationISBN:

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Sheduled Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Sheduled Reference	Agricultural Library Reference Section	Reference Collection	541.3PAN (Browse shelf(Opens below))	Available		58187

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