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Seafood handbook the comprehensive guide to sourcing, buying, and preparation
Material type:
TextLanguage: English Language Publication details: Hoboken John Wiley 2010Edition: 2ndDescription: vii, 280 p. Colour illustration 27 cmISBN: - 9780470404164
- 641.692 SEA
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
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Sheduled Reference
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Technology Library Reference Section | Reference Collection | 641.692 SEA (Browse shelf(Opens below)) | Available | 140688 | ||
Lending Books
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Technology Library Lending Section | Lending Collection | 641.692 SEA (Browse shelf(Opens below)) | Available | 140689 |
Total holds: 0
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| 641.3 SRI Food science | 641.3383 HEM The spice & herb bible | 641.36 LAW Lawrie's meat science | 641.692 SEA Seafood handbook | 641.815 FIG How baking works exploring the fundamentals of baking science | 650.144 MON Programming interviews exposed | 658.404GUI A guide to the project management body of knowledge |
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