Food Tourism - Around the World Development, Management and markets

By: Contributor(s): Language: English Language Publication details: 2003 Oxford Butterworth-Heinemann 2006Description: 24 cm. xvi,373 pISBN:
  • 0750655038 / 9788131202159
Subject(s): DDC classification:
  • 338.4791 FOO
Item type: Sheduled Reference
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Main Library Lending Section Lending Collection 338.4791 FOO (Browse shelf(Opens below)) Available $ 08.55 86822
Sheduled Reference Sheduled Reference Main Library Lending Section Lending Collection 338.4791 FOO (Browse shelf(Opens below)) Available $ 08.55 86821
Sheduled Reference Sheduled Reference Main Library Lending Section Lending Collection 338.4791FOO (Browse shelf(Opens below)) Available 48253
Lending Books Lending Books Main Library Lending Section Lending Collection 338.4791FOO (Browse shelf(Opens below)) Available 78410
Total holds: 0

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