Food Tourism - Around the World Development, Management and markets
Language: English Language Publication details: 2003 Oxford Butterworth-Heinemann 2006Description: 24 cm. xvi,373 pISBN:- 0750655038 / 9788131202159
- 338.4791 FOO
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
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Lending Books | Main Library Lending Section | Lending Collection | 338.4791 FOO (Browse shelf(Opens below)) | Available | $ 08.55 | 86822 | ||
Sheduled Reference | Main Library Lending Section | Lending Collection | 338.4791 FOO (Browse shelf(Opens below)) | Available | $ 08.55 | 86821 | ||
Sheduled Reference | Main Library Lending Section | Lending Collection | 338.4791FOO (Browse shelf(Opens below)) | Available | 48253 | |||
Lending Books | Main Library Lending Section | Lending Collection | 338.4791FOO (Browse shelf(Opens below)) | Available | 78410 |
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338.4791 EVA Strategic management for travel and tourism | 338.4791 EVA Strategic management for travel and tourism | 338.4791 FIN Tourism and leisure research methods | 338.4791 FOO Food Tourism - Around the World | 338.4791 FOO Food Tourism - Around the World | 338.4791 GLA Crisis Management in the Tourism Industry | 338.4791 GLA Crisis Management in the Tourism Industry |
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