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Lawrie's meat science

Toldra, Fidel

Lawrie's meat science - 8th - Duxford Woodhead Publishing 2017 - xvi, 713 p. some Colour 23 cm. - Woodhead publishing series in food science, technology and nutrition .

ISBN: 9780081006948

Subjects--Topical Terms:
Meat
Meat--Preservation
Livestock--Breeding
Meat--Analysis
Meat--Storage
Meat animals--Composition
Sheep
Swine

Dewey Class. No.: 641.36 / LAW

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